Main whole Lobster steaming and sauteed to buttery
perfection with white wine. Side fresh fennel salad,
Dressed with Lemon and paprika.
$45
LOBSTER MAC & CHEESE
Homemade Crab Bechamel cream sauce with spinach
Shrimp, topped with a buttery half Main Lobster
$28
GRANCHIO FETTUCCINE
Crab meat and tomato cream sauce with fresh fettucine
$18
SHRIMP AJILLO
Shrimp, bell peppers, cremini mushrooms, garlic, and chili oil, served in a skillet with crostini (Please note: This dish is not an entrée, recommended as an appetizer)
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