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This is the quintessence of the exciting new Appetito Craft Pizza & Wine Bar, offering a classic Italian fare with many local influenced products. The menu is designed to encourage sharing, allowing guests to sample various menu items and delight in Chef’s culinary creativity. Many of creations will provide fantastic marriage with our selected quality wines.
Chef Hiroyuki “Hiro” Mimura started his career in Tokyo, Japan at Trattoria Marumowhere he learned the basics of management and the foundations to creating various Italian dishes.
Delight hand craft pizzas from a Kiawe wood fire oven have an unbeatable flavor and absolutely enjoyable teste to everyone’s palette.
OUR MENUHawaiian Hospitality
MARGHERITA
San Marzano tomato sauce, mozzarella and
grana padano cheese with fresh basil
SALSICCIA & KALE
Kale, cremini mushroom and
sausage on our tomato sauce
ROASTED VEGETABLE
Eggplant, zucchini, cremini mushrooms,
local arugula, & mozzarella drizzled with
pesto on our tomato sauce
PROSCIUTTO
Mozzarella, local arugula and shaved
Grana Padano on our tomato sauce
BOQUERONES
White anchovy, mozzarella, roasted
red bell pepper, and Italian parsley on
our tomato sauce
Breakfast: 7:00am – 11:00am
Lunch: 11:00am – 4:00pm
Dinner: 4:00pm – 10:00pm
808-922-1150 / appetito@wdiusa.com
150 Ka‘iulani Ave., Honolulu, HI 96815
1st floor of Outrigger Ohana East Hotel
