This is the quintessence of the exciting new Appetito Craft Pizza & Wine Bar, offering a classic Italian fare with many local influenced products. The menu is designed to encourage sharing, allowing guests to sample various menu items and delight in Chef’s culinary creativity. Many of creations will provide fantastic marriage with our selected quality wines.
Chef Hiroyuki “Hiro” Mimura started his career in Tokyo, Japan at Trattoria Marumowhere he learned the basics of management and the foundations to creating various Italian dishes.
San Marzano tomato sauce, mozzarella and
grana padano cheese with fresh basil
SALSICCIA & KALE
Kale, cremini mushroom and
sausage on our tomato sauce
Eggplant, zucchini, cremini mushrooms,
local arugula, & mozzarella drizzled with
pesto on our tomato sauce
Mozzarella, local arugula and shaved
Grana Padano on our tomato sauce
White anchovy, mozzarella, roasted
red bell pepper, and Italian parsley on
our tomato sauce