Fresh. Bold. Creative.

This is the quintessence of the exciting new Appetito Craft Pizza & Wine Bar, offering a classic Italian fare with many local influenced products. The menu is designed to encourage sharing, allowing guests to sample various menu items and delight in Chef’s culinary creativity. Many of creations will provide fantastic marriage with our selected quality wines.

Regional Executive Chef

HIROYUKI MIMURA

Chef Hiroyuki “Hiro” Mimura started his career in Tokyo, Japan at Trattoria Marumowhere he learned the basics of management and the foundations to creating various Italian dishes.

Our Menu

Delight hand craft pizzas from a Kiawe wood fire oven have an unbeatable flavor and absolutely enjoyable teste to everyone’s palette.

OUR MENU

Hawaiian Hospitality

The bright, open and modern venue boasts an upbeat vibe with laid back Hawaiian hospitality, reinforced by a welcoming team of proficient ambassadors and passionate cooks.

HAND TOSSED PIZZA

FROM OUR KIAWE WOOD OVEN

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MARGHERITA
San Marzano tomato sauce, mozzarella and
grana padano cheese with fresh basil

SALSICCIA & KALE
Kale, cremini mushroom and
sausage on our tomato sauce

ROASTED VEGETABLE
Eggplant, zucchini, cremini mushrooms,
local arugula, & mozzarella drizzled with
pesto on our tomato sauce

PROSCIUTTO
Mozzarella, local arugula and shaved
Grana Padano on our tomato sauce

BOQUERONES
White anchovy, mozzarella, roasted
red bell pepper, and Italian parsley on
our tomato sauce

OPENING HOURS

Breakfast: 6:00am – 10:00am
Lunch: 11:00am – 1:30pm (From 4/1/2025)
Happy Hour: 3:00pm – 6:00pm
Dinner: 3:00pm – 9:00pm

Open Daily

Last seating by 8:45pm
Last call by 9:00pm

GET IN TOUCH

808-922-1150 / appetito@wdiusa.com
150 Ka‘iulani Ave., Honolulu, HI 96815
1st floor of Outrigger Ohana East Hotel

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