$17
Moloka’i sweet potato gnocchi in a creamy Gorgonzola sauce, sprinkled with nutmeg, topped with Italian Parsley
$19
Classic Sicilian ‘homemade’ casarecce pasta, chopped shrimp tossed in Genovese sauce
$19
on crispy cauliflower flatbread served with sour cream and onion
$20
Local Portuguese sausage with yellow zucchini, brussels sprouts and melty cheese sauce
$24
Thinly sliced USDA prime beef tenderloin, served with a bed of fresh arugula, topped with Grana Padano, drizzled with mustard caper vinaigrette
$16
Flash fried portobello mushrooms served with pesto aioli; an Appetito classic
$19
San Daniele prosciutto and creamy burrata cheese a perfect combination!
$19
Tender octopus with cilantro, red onion, tomato, Aji Amarillo, fresh lime
$13
White bean puree with rosemary, garlic, and toasted pita bread.
$17
Housemade meatball (beef 50% and pork 50%) served with our famous spicy curry-tomato sauce
$13
Blistered sweet shishito pepper, topped with Grana Padano cheese and a squeeze of lemon
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