$16
Moloka’i sweet potato gnocchi in a creamy Gorgonzola sauce, sprinkled with nutmeg, topped with Italian Parsley
$18
Classic Sicilian ‘homemade’ casarecce pasta, chopped shrimp tossed in Genovese sauce
$18
on crispy cauliflower flatbread served with sour cream and onion
$19
Local Portuguese sausage with yellow zucchini, brussels sprouts and melty cheese sauce
$23
Thinly sliced USDA prime beef tenderloin, served with a bed of fresh arugula, topped with Grana Padano, drizzled with mustard caper vinaigrette
$15
Flash fried portobello mushrooms served with pesto aioli; an Appetito classic
$18
San Daniele prosciutto and creamy burrata cheese a perfect combination!
$18
Tender octopus with cilantro, red onion, tomato, Aji Amarillo, fresh lime
$12
White bean puree with rosemary, garlic, and toasted pita bread.
$16
Housemade meatball (beef 50% and pork 50%) served with our famous spicy curry-tomato sauce
$12
Blistered sweet shishito pepper, topped with Grana Padano cheese and a squeeze of lemon
