Moloka’i sweet potato gnocchi in a creamy Gorgonzola sauce, sprinkled with nutmeg, topped with Italian Parsley
Classic Sicilian ‘homemade’ casarecce pasta, chopped shrimp tossed in Genovese sauce
on crispy cauliflower flatbread served with sour cream and onion
Local Portuguese sausage with yellow zucchini, brussels sprouts and melty cheese sauce
Thinly sliced USDA prime beef tenderloin, served with a bed of fresh arugula, topped with Grana Padano, drizzled with mustard caper vinaigrette
Flash fried portobello mushrooms served with pesto aioli; an Appetito classic
San Daniele prosciutto and creamy burrata cheese a perfect combination!
Tender octopus with cilantro, red onion, tomato, Aji Amarillo, fresh lime
White bean puree with rosemary, garlic, and toasted pita bread.
Housemade meatball (beef 50% and pork 50%) served with our famous spicy curry-tomato sauce
Blistered sweet shishito pepper, topped with Grana Padano cheese and a squeeze of lemon