{"id":3275,"date":"2017-06-26T10:11:23","date_gmt":"2017-06-26T20:11:23","guid":{"rendered":"https:\/\/appetitowaikiki.com\/team\/"},"modified":"2019-10-16T13:44:13","modified_gmt":"2019-10-16T23:44:13","slug":"team","status":"publish","type":"page","link":"https:\/\/appetitowaikiki.com\/ja\/team\/","title":{"rendered":"\u30c1\u30fc\u30e0"},"content":{"rendered":"

[vc_row full_width=”stretch_row” parallax_image=”2294″ css=”.vc_custom_1520553260153{margin-bottom: 100px !important;padding-top: 250px !important;padding-bottom: 100px !important;}” el_class=”color-light”][vc_column][vc_row_inner][vc_column_inner width=”1\/4″][vc_column_text]THE TEAM<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”2\/4″][vc_column_text el_class=”appetito-top-body-jp”]<\/p>\n

\u30ef\u30a4\u30ad\u30ad\u306e\u4eba\u6c17\u30a4\u30bf\u30ea\u30a2\u30f3\u3001\u30bf\u30aa\u30eb\u30df\u30fc\u30ca\u306e2\u53f7\u5e97\u3068\u3057\u30662018\u5e74\u306b\u30aa\u30fc\u30d7\u30f3\u3057\u305f\u30a2\u30da\u30c6\u30a3\u30fc\u30c8\u30af\u30e9\u30d5\u30c8\u30d4\u30b6&\u30ef\u30a4\u30f3\u30d0\u30fc\u306f\u30ea\u30be\u30fc\u30c8\u611f\u6ea2\u308c\u308b\u30ab\u30b8\u30e5\u30a2\u30eb\u306a\u96f0\u56f2\u6c17\u306e\u4e2d\u3001\u4e09\u6751\u30b7\u30a7\u30d5\u3068\u30c1\u30fc\u30e0\u304c\u5275\u308a\u51fa\u3059\u4e0a\u8cea\u306e\u6599\u7406\u3068\u30b5\u30fc\u30d3\u30b9\u3092\u5e38\u306b\u63d0\u4f9b\u3057\u307e\u3059\u3002<\/h4>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=”yes” css=”.vc_custom_1520554259260{margin-bottom: 30px !important;padding-right: 15px !important;padding-left: 15px !important;}”][vc_column css=”.vc_custom_1520553330268{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row_inner css=”.vc_custom_1520554404953{padding-top: 15px !important;background-color: #3f842f !important;}”][vc_column_inner][vc_single_image image=”3908″ img_size=”full” alignment=”center”][vc_column_text el_class=”color-light” css=”.vc_custom_1528911307839{margin-top: 15px !important;margin-bottom: 15px !important;}”]<\/p>\n

The bright, open and modern venue boasts an upbeat vibe with laid back Hawaiian hospitality, reinforced by a welcoming team of proficient ambassadors and passionate cooks.<\/h4>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=”yes” css=”.vc_custom_1498479230172{margin-bottom: 30px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1515633962306{background-image: url(https:\/\/appetitowaikiki.com\/wp-content\/uploads\/2018\/01\/chef_hiroyuki-mimura_MG_3071_web.jpg?id=2283) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”400px”][\/vc_column][vc_column width=”1\/2″ overlay_color=”#822546″ css=”.vc_custom_1510767602328{padding-right: 7% !important;padding-left: 7% !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text css=”.vc_custom_1510770119912{margin-top: 7% !important;margin-bottom: 7% !important;}” el_class=”color-light”]<\/p>\n

HIROYUKI MIMURA<\/h2>\n

REGIONAL EXECUTIVE CHEF<\/h3>\n

[\/vc_column_text][vc_separator css=”.vc_custom_1510767950839{margin-top: 7% !important;margin-bottom: 7% !important;}”][vc_column_text css=”.vc_custom_1510767807389{margin-bottom: 7% !important;}” el_class=”color-light”]Regional Executive Chef Hiroyuki \u201cHiro\u201d Mimura oversees both Appetito Craft Pizza & Wine Bar and Taormina Sicilian Cuisine. He started his career in Tokyo, Japan at Trattoria Marumo where he learned the basics of management and the foundations to creating various Italian dishes. Inspired by his time in Italian dining, Chef Hiro then moved to Florence, Italy where he worked in various fine dining establishments. In 2004, Chef Hiro competed in the prestigious La Rottadel Vino Slow Food Contest in Italy, in which he placed in the top five under the Appetizer Competition and first place in the Entr\u00e9e Competition. He has been a part of Waikiki\u2019s Taormina Sicilian Cuisine since its opening ten years ago, recognized for introducing Hawaii to the Uni (sea urchin) Pasta and other unique Italian dishes. Chef Hiro understands the importance of using local and seasonal ingredients and is committed to incorporating them in his dishes whenever possible.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes” css=”.vc_custom_1498479230172{margin-bottom: 30px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1515634297323{background-image: url(https:\/\/appetitowaikiki.com\/wp-content\/uploads\/2018\/01\/chef_naomi-ito_MG_3238_web-1.jpg?id=2288) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”400px”][\/vc_column][vc_column width=”1\/2″ overlay_color=”#822546″ css=”.vc_custom_1510767602328{padding-right: 7% !important;padding-left: 7% !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text css=”.vc_custom_1510768209772{margin-top: 7% !important;margin-bottom: 7% !important;}” el_class=”color-light”]<\/p>\n

NAOMI ITO<\/h2>\n

CHEF DE CUISINE<\/h3>\n

[\/vc_column_text][vc_separator css=”.vc_custom_1510767950839{margin-top: 7% !important;margin-bottom: 7% !important;}”][vc_column_text css=”.vc_custom_1510768364675{margin-bottom: 7% !important;}” el_class=”color-light”]Tokyo-born Chef de Cuisine Naomi Ito began her culinary career at Bridgestone Motorsports in Japan. There, she catered and worked the hospitality booth at circuits across Japan. After securing a position at Taormina Sicilian Cuisine in Waikiki, Naomi blossomed into the skilled chef she\u2019s become under Chef Hiro\u2019s watchful eye. She began working as an intern and eventually worked her way to Chef Hiro\u2019s Sous Chef. By the time she was offered the Chef de Cuisine position at Appetito, Chef Naomi was ready to step up to the challenge. \u201cI love Italy and Italian food,\u201d said Ito. \u201cI want to make a new style restaurant in Waikiki, taking advantage of what I\u2019ve learned from Chef Hiro.\u201d[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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