{"id":2789,"date":"2018-02-02T15:51:32","date_gmt":"2018-02-03T01:51:32","guid":{"rendered":"https:\/\/appetitowaikiki.com\/home\/"},"modified":"2025-03-18T14:18:30","modified_gmt":"2025-03-19T00:18:30","slug":"home","status":"publish","type":"page","link":"https:\/\/appetitowaikiki.com\/ja\/","title":{"rendered":"\u30db\u30fc\u30e0"},"content":{"rendered":"

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Watch our promotional movie.<\/p><\/span><\/a>[\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1498214303426{padding-top: 120px !important;padding-bottom: 120px !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Fresh. Bold. Creative.<\/h2>\n

This is the quintessence of the exciting new Appetito Craft Pizza & Wine Bar, offering a classic Italian fare with many local influenced products. The menu is designed to encourage sharing, allowing guests to sample various menu items and delight in Chef\u2019s culinary creativity. Many of creations will provide fantastic marriage with our selected quality wines.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1498214822576{padding-top: 0px !important;padding-bottom: 0px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row_inner equal_height=”yes” content_placement=”middle”][vc_column_inner width=”1\/2″ overlay_color=”rgba(0,0,0,0.01)” css=”.vc_custom_1515691731484{margin-bottom: 30px !important;background-image: url(https:\/\/appetitowaikiki.com\/wp-content\/uploads\/2018\/01\/chef_hiroyuki-mimura_MG_3071_web2.jpg?id=2341) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”400px”][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1510770081075{margin-bottom: 30px !important;padding-top: 10% !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;background-color: #822546 !important;}”][vc_column_text css=”.vc_custom_1510770573517{margin-bottom: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}” el_class=”color-light”]<\/p>\n

Regional Executive Chef<\/h3>\n

HIROYUKI MIMURA<\/h2>\n

Chef Hiroyuki \u201cHiro\u201d Mimura started his career in Tokyo, Japan at Trattoria Marumowhere he learned the basics of management and the foundations to creating various Italian dishes.<\/p>\n

Read more and meet rest of the team \u2192<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1497868678581{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_inner css=”.vc_custom_1515693116163{margin-bottom: 30px !important;background-image: url(https:\/\/appetitowaikiki.com\/wp-content\/uploads\/2018\/01\/interior_01A0662_R_web-1.jpg?id=2299) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”550px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″][vc_row_inner css=”.vc_custom_1497869114706{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_inner css=”.vc_custom_1515693782000{margin-bottom: 30px !important;background-image: url(https:\/\/appetitowaikiki.com\/wp-content\/uploads\/2018\/01\/kiawe-wood-fire_P7A1090_web.jpg?id=2301) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”550px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”middle”][vc_column_inner width=”1\/2″ overlay_color=”rgba(0,0,0,0.01)” css=”.vc_custom_1515693406448{background-image: url(https:\/\/appetitowaikiki.com\/wp-content\/uploads\/2018\/01\/P7A0643_web.jpg?id=2350) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”400px”][\/vc_column_inner][vc_column_inner width=”1\/2″ overlay_color=”rgba(255,255,255,0.01)” css=”.vc_custom_1498214380453{padding-top: 0px !important;padding-right: 14% !important;padding-bottom: 0px !important;padding-left: 14% !important;background-color: #ffffff !important;}”][vc_column_text]<\/p>\n

Our\u00a0Menu<\/h2>\n

Delight hand craft pizzas from a Kiawe wood fire oven have an unbeatable flavor and absolutely enjoyable taste to everyone\u2019s palette.<\/p>\n

OUR MENU<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” overlay_color=”rgba(0,0,0,0.01)” css=”.vc_custom_1515693548217{padding-top: 60px !important;padding-bottom: 60px !important;background-color: #3f842f !important;}” el_class=”color-light”][vc_column][vc_column_text]<\/p>\n

Hawaiian Hospitality<\/strong><\/p>\n

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The bright, open and modern venue boasts an upbeat vibe with laid back Hawaiian hospitality, reinforced by a welcoming team of proficient ambassadors and passionate cooks.<\/h2>\n

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HAND TOSSED PIZZA<\/h1>\n

FROM OUR KIAWE WOOD OVEN<\/h2>\n

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Book now \u2192<\/a><\/p>\n

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MARGHERITA<\/strong>
\nSan Marzano tomato sauce, mozzarella and
\ngrana padano cheese with fresh basil<\/em><\/p>\n

SALSICCIA & KALE<\/strong>
\nKale, cremini mushroom and
\nsausage on our tomato sauce<\/em><\/p>\n

ROASTED VEGETABLE<\/strong>
\nEggplant, zucchini, cremini mushrooms,
\nlocal arugula, & mozzarella drizzled with
\npesto on our tomato sauce<\/em><\/p>\n

PROSCIUTTO<\/strong>
\nMozzarella, local arugula and shaved
\nGrana Padano on our tomato sauce<\/em><\/p>\n

BOQUERONES<\/strong>
\nWhite anchovy, mozzarella, roasted
\nred bell pepper, and Italian parsley on
\nour tomato sauce<\/em><\/p>\n

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OPENING HOURS<\/h2>\n

Breakfast<\/strong>: 6:00am \u2013 10:00am
\nLunch<\/strong>: 11:00am \u2013 1:30pm (From 4\/1\/2025)
\nHappy Hour<\/strong>: 3:00pm \u2013 6:00pm
\nDinner<\/strong>: 3:00pm \u2013 9:00pm<\/p>\n

Open Daily<\/strong><\/div>\n
Last seating by 8:45pm
\nLast call by 9:00pm<\/div>\n

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GET IN TOUCH<\/h2>\n

808-922-1150 \/ appetito@wdiusa.com<\/a>
\n150 Ka\u2018iulani Ave., Honolulu, HI 96815
\n1st floor of Outrigger Ohana East Hotel<\/p>\n

Get directions<\/a><\/p>\n

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